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This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Ingredients
Crust
- 1/3 cup graham cracker crumbs
- 1 tablespoon white sugar
- 1 tablespoon margarine, melted
Filling
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 ½ teaspoons lemon juice
- ½ teaspoon grated lemon zest
- ¼ teaspoon vanilla extract
- 1 egg
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
Step 2
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
Step 3
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
Step 4
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 44% |
| Cholesterol72mg | 24% |
| Sodium171mg | 7% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium37mg | 3% |
| Iron1mg | 4% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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