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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Ingredients
- 2 pastries for 9-inch single crust pies
- 3 cups diced Granny Smith apple
- 2 tablespoons instant tapioca
- ½ cup white sugar
- lemon juice
- 1/8 teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
Step 3
In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
Step 4
Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat8g | 38% |
| Sodium469mg | 20% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber5g | 19% |
| Total Sugars35g | |
| Protein6g | |
| Vitamin C8mg | 41% |
| Calcium16mg | 1% |
| Iron3mg | 15% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Mini apples are great because they take less time to cook and cool!
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These were so tasty! I made 2 changes to the recipe, though. I cut out the tapioca and added a crumb topping like on dutch apple pie. My husband loved them!!! No need for the tapioca in my opinion.
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Definite keeper!! Added a bit of brown sugar and vanilla. Stretched the recipe for 6 jumbo muffin cups.
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I used the pie dough recipe from allrecipes.com – it is excellent – I bought the 6 inch ceramic pie plates from Hamilton Beach – then got this recipe – did not have tapioca so added 2 T. flour to thicken – thought it was very good — would definitely make them again. Great if you are only 1 or 2 for dinner and want apple pie – not to much just enough with a little bit of vanilla ice cream — YUM MO
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Fun & Yummy! Thanks for sharing!
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Delish!
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I made these for Thanksgiving using muffin pans instead of mini pie pans. Thankfully I had Teflon tins because I don’t know how I would have removed them in tact otherwise. The pies were a big hit with my family and I will definitely be making these again. I shortened the baking time to 25 minutes and they were perfect. Had to let them cool a while before removing with the help of a thin spatula.
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These were pretty good! I didn’t use the tapioca though. I added flour (about 2 teaspoons). I also added brown sugar in the filling and also mixed some with butter and and put it on the top of the pies for the last 5-7 min of baking pretty good!
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Nice basic recipe. Reduced the temp to 375 and baked a little longer for that and because I used a ceramic pan and did a streusel topping – 30 min covered with foil, the last 10 min without the foil.
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Amazing! This recipe tasted so good!
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Perfect. I didn’t use the tapioca and added about 2 teaspoons of flour. I also used half white and half brown sugar and microwaved the apples in lemon juice for 45 seconds. Twas yummy!! PS I DID use a muffin pan instead and will upload a photo asap. Some came right out, but the ones that I over filled (made 7 could have made 8 in a regular sized muffin tin) not so much. Yummmmmy, thank you for sharing!!
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Pretty good pie filling need to learn how to make my own crust
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Hubby liked this more than I. We won’t be making it again though because of the work to make. It is much easier to make a whole pie when going through the chore (I hate peeling things) of peeling the apples. Also it was hard to find something that would give me a 6″ round to cut the crust. It seemed like all we got was a lot of crust & not much filling & I used a 5 3/4″ bottom of a baking bowl I finally found. I put the crust in individual taco bowl for decoration cause I had nothing else to use. The recipe also doesn’t give how much lemon juice to use so I splashed some in the apple mixture thinking it is for helping the apples not turn color.
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I used five apples three granny Smith and two fugi apples. Also I used 2 Tbsps of flour instead of tapioca. These are so cute
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I?m sorry to say this but I cheated LOL I actually used apple pie filling because it?s faster and it?s already flavoured! This was my first time making them so the picture wasn?t the best PLUS I used large muffin tins rather then the smaller ones! Definitely a huge success and once they?re cooled…….I froze some of them in case company shows up unexpectedly!! Just thaw and reheat ithe oven for 15 mins @ 200 F
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They came out really yummy ! I used some of the ?sauce? remains from the apples and filling to pour on top of some ice cream and it was delicious !
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I didn’t use the tapioca and nutmeg. I needed it real simple. Plus, I made my own crust for the pie from scratch.
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I loved this recipe! super quick and easy, warmed the house right up on a crips fall day. huge hit with the whole family (ages 12-92)I used two pre made crusts and about 6 or 7 large apples (about a pound each, skinned and cored). a healthy mix of gala, golden delicious, empire, and granny smith were used.
*I substituted tapioca starch for all purpose flour in a 1:1 ratio. mix and let sit about 5 mins. works just the same.
*lemon juice didn’t have a measurement listed, so I used 1 capful, roughly equal to 1 tbsp. for the apple mix I used. -
I used half granny smith and red delicious apples.
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This is a keeper. I did’t have any tapioca so I sprinkled the apples with cornstarch about a tablespoon to thicken the juice from the apples
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