This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Ingredients
- 1 tablespoon honey
- 2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon kosher salt
- 1 tablespoon extra-virgin olive oil
- ½ cup diced onion
- 5 cups all-purpose flour, or as needed
- 2 tablespoons fresh chopped rosemary
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
Directions
Step 1
Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
Step 2
Preheat oven to 415 degrees F (215 degrees C).
Step 3
Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
Step 4
Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 249 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Cholesterol2mg | 1% |
Sodium987mg | 43% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium30mg | 2% |
Iron3mg | 14% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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