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The fish can be cooked any way you prefer because the star of this recipe is the lemon cream sauce for salmon made with Meyer lemon.
Ingredients
- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 tablespoons butter, divided
- 1 clove garlic
- ½ cup heavy cream
- 2 teaspoons Meyer lemon juice
- ¼ pinch dried dill weed
Directions
Step 1
Season salmon fillets with salt and pepper.
Step 2
Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
Step 3
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that sauce doesn't break.
Step 4
Serve lemon sauce over salmon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat22g | 112% |
| Cholesterol163mg | 54% |
| Sodium229mg | 10% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein26g | |
| Vitamin C4mg | 21% |
| Calcium88mg | 7% |
| Iron1mg | 4% |
| Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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