Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Ingredients
- 2 pounds white fish, cut into small cubes
- 4 limes, juiced
- ½ orange, juiced
- 1 tablespoon olive oil
- 1 green chile pepper, chopped
- 2 mangoes, cut into cubes
- 5 green onions, chopped
- 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
- salt and ground black pepper to taste
Directions
Step 1
Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
Step 2
Mix in mangoes and green onions, cover, and chill for 10 minutes more.
Step 3
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 148 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Cholesterol45mg | 15% |
Sodium57mg | 2% |
Total Carbohydrate10g | 4% |
Dietary Fiber2g | 7% |
Total Sugars6g | |
Protein15g | |
Vitamin C33mg | 163% |
Calcium43mg | 3% |
Iron1mg | 4% |
Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this