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Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Ingredients
- 2 pounds white fish, cut into small cubes
- 4 limes, juiced
- ½ orange, juiced
- 1 tablespoon olive oil
- 1 green chile pepper, chopped
- 2 mangoes, cut into cubes
- 5 green onions, chopped
- 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
- salt and ground black pepper to taste
Directions
Step 1
Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
Step 2
Mix in mangoes and green onions, cover, and chill for 10 minutes more.
Step 3
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 5% |
| Cholesterol45mg | 15% |
| Sodium57mg | 2% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein15g | |
| Vitamin C33mg | 163% |
| Calcium43mg | 3% |
| Iron1mg | 4% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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