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This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalape?os, if desired.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 (1 ounce) package taco seasoning
- ¼ cup water
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
- 2 (8 ounce) cans chopped green chilies
- 1 (8 ounce) can tomato sauce
- 1 tablespoon diced jalapeno peppers
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
Step 2
Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
Step 3
Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalape?o peppers.
Step 4
Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 49% |
| Cholesterol63mg | 21% |
| Sodium1275mg | 55% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars7g | |
| Protein16g | |
| Vitamin C21mg | 106% |
| Calcium333mg | 26% |
| Iron1mg | 6% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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