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Fall-off-the-bone deliciousness!
Ingredients
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound pork back ribs, membrane removed
- apple wood chips, soaked
- ½ cup barbeque sauce, or as needed
Directions
Step 1
Preheat smoker to 225 degrees F (110 degrees C).
Step 2
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Step 3
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Step 4
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol117mg | 39% |
| Sodium960mg | 42% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars17g | |
| Protein25g | |
| Vitamin C4mg | 22% |
| Calcium67mg | 5% |
| Iron3mg | 14% |
| Potassium564mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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