Mediterranean Turkey Meatball Sheet Pan Dinner

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil or parchment paper.

Step 2
In a large bowl, combine parsley, rosemary, oregano, dill, mint, salt, and pepper. Stir to combine. Set aside 2 tablespoons of herbs to use with vegetables later in the recipe.

Step 3
To the large bowl, add breadcrumbs, shallot, garlic, and lemon zest; stir to combine. Whisk beaten egg with 1 tablespoon olive oil, and stir into the breadcrumb mixture. Add ground turkey.

Step 4
Mix all ingredients well using your hands. If meatballs seem too wet, work in another tablespoon of bread crumbs. Form into 18 (1 1/4-inch) meatballs and place on the prepared pan. Spray meatballs with olive oil spray.

Step 5
Bake in the preheated oven for 15 minutes.

Step 6
Meanwhile, combine lemon juice, reserved 2 tablespoons herb mixture, and remaining 1 tablespoon olive oil, and toss with red pepper, green pepper, red onion, and zucchini slices.

Step 7
Remove meatballs from the oven; distribute vegetables around the meatballs on the pan.

Step 8
Return the pan to the oven; continue baking until vegetables are tender and meatballs are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 9
Sprinkle with crumbled feta cheese, chopped tomatoes, and olives. Serve warm.