Meatball Casserole

Meatball Casserole

When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • 8 rotini pasta
  • 1 (24 ounce) jar prepared marinara sauce
  • 1 cup water
  • ½ cup prepared pizza sauce
  • ½ cup milk
  • 10 frozen cooked meatballs, thawed
  • ¼ cup grated Parmesan cheese, or to taste

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.

Step 3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.

Step 4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

Step 5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

Cook’s Note:

This can be made with any homemade or store-bought pasta sauce, any homemade or store-bought meatballs, and mozzarella cheese, if you prefer.

Nutrition Facts (per serving)

448
Calories
26g
Fat
33g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat26g 33%
Saturated Fat9g 46%
Cholesterol74mg 25%
Sodium1045mg 45%
Total Carbohydrate33g 12%
Dietary Fiber5g 16%
Total Sugars8g
Protein22g
Vitamin C4mg 21%
Calcium201mg 15%
Iron3mg 17%
Potassium590mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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