When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.
Ingredients
- 8 rotini pasta
- 1 (24 ounce) jar prepared marinara sauce
- 1 cup water
- ½ cup prepared pizza sauce
- ½ cup milk
- 10 frozen cooked meatballs, thawed
- ¼ cup grated Parmesan cheese, or to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
Step 3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
Step 4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
Step 5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
Cook’s Note:
This can be made with any homemade or store-bought pasta sauce, any homemade or store-bought meatballs, and mozzarella cheese, if you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 448 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat9g | 46% |
Cholesterol74mg | 25% |
Sodium1045mg | 45% |
Total Carbohydrate33g | 12% |
Dietary Fiber5g | 16% |
Total Sugars8g | |
Protein22g | |
Vitamin C4mg | 21% |
Calcium201mg | 15% |
Iron3mg | 17% |
Potassium590mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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