Celery seed dressing is used to marinate this mixture of vegetables.
Ingredients
- ¾ cup white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
- 1 cup distilled white vinegar
- ¼ cup canola oil
- 1 teaspoon salt
- 2 cups cucumbers, peeled and thinly sliced
- 1 onion, sliced into thin rings
- 2 cups thinly sliced carrots
- ½ cup chopped celery
Directions
Step 1
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Step 2
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 319 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat1g | 6% |
Sodium639mg | 28% |
Total Carbohydrate48g | 18% |
Dietary Fiber3g | 11% |
Total Sugars42g | |
Protein2g | |
Vitamin C8mg | 41% |
Calcium53mg | 4% |
Iron1mg | 4% |
Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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