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Celery seed dressing is used to marinate this mixture of vegetables.
Ingredients
- ¾ cup white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
- 1 cup distilled white vinegar
- ¼ cup canola oil
- 1 teaspoon salt
- 2 cups cucumbers, peeled and thinly sliced
- 1 onion, sliced into thin rings
- 2 cups thinly sliced carrots
- ½ cup chopped celery
Directions
Step 1
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Step 2
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat1g | 6% |
| Sodium639mg | 28% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars42g | |
| Protein2g | |
| Vitamin C8mg | 41% |
| Calcium53mg | 4% |
| Iron1mg | 4% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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