A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- 1 cup brown sugar
- ½ cup butter
- 2 eggs
- 1 cup maple nut granola
- 1 cup shredded coconut
- ½ cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Step 2
Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
Step 3
Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
Step 4
Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
Step 5
Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Cook’s Note:
For these cookies, I used maple nut granola, which worked out well. Other varieties of granola would also work well in this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 159 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 28% |
Cholesterol26mg | 9% |
Sodium95mg | 4% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 5% |
Total Sugars9g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium33mg | 3% |
Iron1mg | 6% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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