Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Ingredients
- 3 pounds baby back pork ribs
- ¾ cup maple syrup
- 2 tablespoons packed brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon mustard powder
Directions
Step 1
Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
Step 2
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Step 3
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Step 4
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 485 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat11g | 55% |
Cholesterol117mg | 39% |
Sodium411mg | 18% |
Total Carbohydrate31g | 11% |
Dietary Fiber0g | 0% |
Total Sugars14g | |
Protein24g | |
Vitamin C1mg | 7% |
Calcium55mg | 4% |
Iron2mg | 9% |
Potassium370mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this