These maple glazed carrots are a super easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Ingredients
- 1 ½ pounds baby carrots
- ¼ cup butter
- 1/3 cup maple syrup
- salt and ground black pepper to taste
Directions
Step 1
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Step 2
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 120 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium101mg | 4% |
Total Carbohydrate17g | 6% |
Dietary Fiber2g | 9% |
Total Sugars12g | |
Protein1g | |
Vitamin C5mg | 25% |
Calcium39mg | 3% |
Iron0mg | 2% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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