Maple Glazed Carrots

Maple Glazed Carrots

These maple glazed carrots are a super easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 ½ pounds baby carrots
  • ¼ cup butter
  • 1/3 cup maple syrup
  • salt and ground black pepper to taste

Directions

Step 1
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.

Nutrition Facts (per serving)

120
Calories
6g
Fat
17g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat6g 8%
Saturated Fat4g 19%
Cholesterol15mg 5%
Sodium101mg 4%
Total Carbohydrate17g 6%
Dietary Fiber2g 9%
Total Sugars12g
Protein1g
Vitamin C5mg 25%
Calcium39mg 3%
Iron0mg 2%
Potassium301mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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