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Macaroni and cheese is perfect supper food. It’s a kids’ favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.
Ingredients
- 1 recipe Creamy Macaroni and Cheese
- 1 tablespoon olive oil
- 2 large shallots, thinly sliced
- 10 ounces cooked ham, cut into small dice
- ¼ cup dry vermouth
- 1 cup frozen peas
Directions
Step 1
Follow recipe for Creamy Macaroni and Cheese.
Step 2
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol13mg | 4% |
| Sodium315mg | 14% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C11mg | 56% |
| Calcium8mg | 1% |
| Iron1mg | 3% |
| Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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