Low Fat Breakfast Cookies

Low Fat Breakfast Cookies

Yummy breakfast cookies!

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ cups rolled oats
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 ½ teaspoons wheat germ
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ripe banana, mashed
  • ¼ cup unsweetened applesauce
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup dried cranberries

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Step 2
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

Step 3
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts (per serving)

260
Calories
5g
Fat
53g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 11%
Sodium203mg 9%
Total Carbohydrate53g 19%
Dietary Fiber4g 15%
Total Sugars27g
Protein6g
Vitamin C1mg 7%
Calcium45mg 3%
Iron2mg 10%
Potassium227mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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