Yummy breakfast cookies!
Ingredients
- 1 ½ cups rolled oats
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 ½ teaspoons wheat germ
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ripe banana, mashed
- ¼ cup unsweetened applesauce
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ½ cup dried cranberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Step 2
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 260 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 11% |
Sodium203mg | 9% |
Total Carbohydrate53g | 19% |
Dietary Fiber4g | 15% |
Total Sugars27g | |
Protein6g | |
Vitamin C1mg | 7% |
Calcium45mg | 3% |
Iron2mg | 10% |
Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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