This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 ounce) package shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
Step 4
Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
Step 5
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 594 | |
% Daily Value * | |
Total Fat48g | 61% |
Saturated Fat21g | 107% |
Cholesterol269mg | 90% |
Sodium1243mg | 54% |
Total Carbohydrate2g | 1% |
Total Sugars1g | |
Protein38g | |
Vitamin C0mg | 2% |
Calcium244mg | 19% |
Iron3mg | 15% |
Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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