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Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
Ingredients
- 2 whole lobster tail
- ½ (12 fluid ounce) can beer
Directions
Step 1
In a medium saucepan, over medium to high heat, bring beer to a boil.
Step 2
If lobster tails are still in the shell, split the shell lengthwise first.
Step 3
Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol181mg | 60% |
| Sodium566mg | 25% |
| Total Carbohydrate4g | 1% |
| Protein36g | |
| Calcium95mg | 7% |
| Iron1mg | 3% |
| Potassium547mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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