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A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It’s simple and tasty!
Ingredients
- 1 pound linguine, uncooked
- 1/3 pound sliced bacon, cut in half
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- ½ pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 (5 ounce) package baby arugula leaves
- ¼ cup fresh lemon juice
Directions
Step 1
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Step 2
Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
Step 3
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat7g | 36% |
| Cholesterol21mg | 7% |
| Sodium266mg | 12% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein17g | |
| Vitamin C13mg | 64% |
| Calcium79mg | 6% |
| Iron4mg | 23% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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