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Serve this lime-marinated mahi mahi over rice.
Ingredients
- ¾ cup extra-virgin olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- ½ teaspoon cayenne pepper
- 1/8 teaspoon grated lime zest (Optional)
- 1/8 teaspoon ground black pepper
- 1 pinch salt
- 2 (4 ounce) mahi mahi fillets
- 2 twists lime zest (Optional)
Directions
Step 1
Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
Step 4
Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
Tips
You can substitute a lighter olive oil for the extra-virgin olive oil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 860 | |
| % Daily Value * | |
| Total Fat85g | 109% |
| Saturated Fat12g | 60% |
| Cholesterol82mg | 27% |
| Sodium99mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein21g | |
| Vitamin C8mg | 41% |
| Calcium26mg | 2% |
| Iron1mg | 8% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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