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It’s a pork sausage version of my favorite meatloaf recipe and it’s awesome with pancakes, omelets, French toast and on a Brunch Burger.
Ingredients
- 1 ½ pounds lean pork sausage
- 2/3 cup bread crumbs
- ½ chopped white onion
- 1 egg
- 1 shallot, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup buttermilk
- 2 tablespoons ketchup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
Step 3
Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Cook’s Notes:
If you have leftovers, slice and wrap and place in freezer for future weekend brunches. Reheat in a grill pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol73mg | 24% |
| Sodium1183mg | 51% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C2mg | 12% |
| Calcium60mg | 5% |
| Iron1mg | 8% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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