This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Ingredients
- 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
- 1 pinch salt
- 1/3 cup chopped fresh parsley
Directions
Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Editor’s Notes:
Master Butcher Uli serves Lengenberg’s Boiled Potatoes with his Onion Bacon Sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium57mg | 2% |
Total Carbohydrate46g | 17% |
Dietary Fiber4g | 15% |
Protein5g | |
Vitamin C7mg | 34% |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this