Lengenberg's Boiled Potatoes

Lengenberg's Boiled Potatoes

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • 1/3 cup chopped fresh parsley

Directions

Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Editor’s Notes:

Master Butcher Uli serves Lengenberg’s Boiled Potatoes with his Onion Bacon Sauce.

Nutrition Facts (per serving)

204
Calories
0g
Fat
46g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium57mg 2%
Total Carbohydrate46g 17%
Dietary Fiber4g 15%
Protein5g
Vitamin C7mg 34%
Calcium7mg 1%
Iron0mg 2%
Potassium28mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating