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These lemon ricotta pancakes are lovely served with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup. If these pancakes were any lighter, they would float off the plate — and I didn’t even separate the eggs and whip the whites. Also, I used water instead of milk; I liked them better this way.
Ingredients
- ¾ cup cold water or milk
- ½ teaspoon baking soda
- ½ cup ricotta cheese
- 1 large egg
- 1 tablespoon grated lemon zest (just the yellow part of the skin)
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1/8 teaspoon vanilla extract
- 1 cup self-rising flour
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 2 tablespoons self-rising flour
Directions
Step 1
Whisk together cold water and baking soda in a mixing bowl. Add ricotta cheese, egg, lemon zest, vegetable oil, sugar, and vanilla; whisk until smooth, breaking up lumps of cheese as you mix.
Step 2
Whisk in 1 cup plus 2 tablespoons self-rising flour, melted butter, and lemon juice until most of flour disappears into batter. Let batter sit at room temperature for 15 minutes.
Step 3
Heat a lightly oiled griddle over medium-high heat.
Step 4
Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Chef’s Notes:
This recipe makes 2 large or 4 small servings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat12g | 61% |
| Cholesterol141mg | 47% |
| Sodium1399mg | 61% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 8% |
| Total Sugars7g | |
| Protein17g | |
| Vitamin C7mg | 37% |
| Calcium417mg | 32% |
| Iron4mg | 22% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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