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A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Ingredients
- 1 cup heavy cream
- 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
- 1 (8 ounce) package cream cheese, softened
- 1/8 teaspoon almond extract
- 1 cup fresh mixed berries
- 1 Mint leaves
Directions
Step 1
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat19g | 93% |
| Cholesterol133mg | 44% |
| Sodium151mg | 7% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C15mg | 77% |
| Calcium60mg | 5% |
| Iron1mg | 3% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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