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Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Ingredients
- 1 tablespoon ground cayenne pepper
- 1 tablespoon ground jalapeno pepper
- 1 tablespoon ground habanero pepper
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 1/8 teaspoon white sugar
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 12 chicken wings, thawed if frozen
Directions
Step 1
Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
Step 2
Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
Step 3
Preheat a grill for medium heat and lightly oil the grate.
Step 4
Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Cook’s Note:
You may want to wear gloves; if the rub gets into your eyes or any open surface it will hurt. I would not recommend letting children play with these spices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 13% |
| Cholesterol39mg | 13% |
| Sodium235mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C2mg | 12% |
| Calcium14mg | 1% |
| Iron1mg | 6% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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