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Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean potato side dish recipe.
Ingredients
- 2 tablespoons vegetable oil
- 1 ½ pounds baby potatoes, cut into quarters
- ½ cup water
- 2 ½ tablespoons low-sodium soy sauce
- 2 tablespoons ketchup
- 2 tablespoons corn syrup
- 1 ½ tablespoons white sugar
- 1 tablespoon minced garlic
- 1/8 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
Directions
Step 1
Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
Step 2
While potatoes are cooking, mix together water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes in a bowl.
Step 3
Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium434mg | 19% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber4g | 14% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C35mg | 177% |
| Calcium37mg | 3% |
| Iron2mg | 9% |
| Potassium778mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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