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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Ingredients
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Step 2
Divide rolls in half and press into the prepared tartlet pans. Set aside.
Step 3
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Step 4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 38% |
| Cholesterol40mg | 13% |
| Sodium721mg | 31% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein10g | |
| Vitamin C1mg | 4% |
| Calcium102mg | 8% |
| Iron2mg | 10% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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