This kimchi chicken melt sandwich feels a little extra—these flavors will bring your taste buds alive. I?ve doubled the cheese, using both provolone and havarti, and inside the melted cheese is a simple mixture of precooked shredded chicken, kimchi, and mayonnaise.
Ingredients
- 1/2 cup cooked chicken
- 2 tablespoons kimchi, or to taste
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 2 slices white bread
- 2 slices provolone cheese
- 2 slices havarti cheese
Directions
Step 1
In a small bowl combine shredded chicken, kimchi, and mayonnaise.
Step 2
Preheat a small skillet over medium heat. Spread ½ tablespoon butter on one side of a slice of bread. Place 1 slice bread butter-side-down in skillet; place 1 slice provolone and 1 slice Havarti cheese onto bread. Top with chicken mixture, then with remaining slice provolone and remaining Havarti. Butter second bread slice with remaining butter on one side and place butter-side-up on top of sandwich.
Step 3
Cook sandwich in skillet until bread is lightly browned and flip over, about 2 ½ minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 810 | |
% Daily Value * | |
Total Fat59g | 76% |
Saturated Fat24g | 118% |
Cholesterol152mg | 51% |
Sodium1119mg | 49% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 7% |
Total Sugars4g | |
Protein36g | |
Vitamin C0mg | 1% |
Calcium515mg | 40% |
Iron4mg | 23% |
Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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