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Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.
Ingredients
- 1 pound Polish kielbasa sausage, cut into thin slices
- 4 medium red potatoes, cut into thin slices
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 medium yellow onion, chopped
- 4 green onions, chopped
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried cilantro
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ cup butter, sliced into small pieces
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Step 3
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat16g | 78% |
| Cholesterol71mg | 24% |
| Sodium719mg | 31% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein10g | |
| Vitamin C25mg | 123% |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium623mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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