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Tasty stovetop skillet burgers.
Ingredients
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 1/8 teaspoon steak sauce
- ½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
- 6 slices thick-cut bacon
Directions
Step 1
Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
Step 2
Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol56mg | 19% |
| Sodium290mg | 13% |
| Total Carbohydrate0g | 0% |
| Protein17g | |
| Calcium7mg | 1% |
| Iron1mg | 7% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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