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These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients. Serve with your favorite sauce and spaghetti.
Ingredients
- 1/3 cup dry bread crumbs
- 1 large egg, lightly beaten
- ¼ cup KRAFT 100% Grated Parmesan Cheese
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
Step 3
Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Tips
To remove sausage from casings, cut sausage link end to end, about 3/4 of the way through. Then, flip sausage link over, grasp the casing, and pull it off.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 54% |
| Cholesterol105mg | 35% |
| Sodium976mg | 42% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C1mg | 3% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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