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This spicy salsa recipe is bursting with flavor! It is fresh, spicy, and did I mention easy? This is the closest thing to restaurant-style salsa you will find. The jalape?os and hot pepper sauce (e.g., Tabasco) add spice to the mix, and the cilantro, lime juice, and green onions create freshness.
Ingredients
- 5 roma (plum) tomatoes, seeded and chopped
- 10 green onions
- 2 fresh jalapeno peppers, seeded
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons hot pepper sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
Directions
Step 1
Pulse tomatoes, green onions, jalape?o peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 9 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium160mg | 7% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C6mg | 30% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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