Jalapeno Popper Dip with Bacon

Jalapeno Popper Dip with Bacon

Creamy, spicy chip dip.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 8 jalapeno peppers, or more to taste, seeded and minced
  • 5 slices cooked bacon, crumbled
  • ½ cup sweet corn kernels
  • ¼ cup mayonnaise

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

Step 3
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook’s Notes:

You can use canned or fresh corn.

Nutrition Facts (per serving)

433
Calories
40g
Fat
8g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat40g 52%
Saturated Fat20g 100%
Cholesterol97mg 32%
Sodium423mg 18%
Total Carbohydrate8g 3%
Dietary Fiber1g 5%
Total Sugars2g
Protein12g
Vitamin C14mg 69%
Calcium253mg 19%
Iron1mg 7%
Potassium208mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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