Creamy, spicy chip dip.
Ingredients
- 1 cup shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 8 jalapeno peppers, or more to taste, seeded and minced
- 5 slices cooked bacon, crumbled
- ½ cup sweet corn kernels
- ¼ cup mayonnaise
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Step 3
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Cook’s Notes:
You can use canned or fresh corn.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 433 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat20g | 100% |
Cholesterol97mg | 32% |
Sodium423mg | 18% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein12g | |
Vitamin C14mg | 69% |
Calcium253mg | 19% |
Iron1mg | 7% |
Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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