This jalape?o chicken dip is so easy! People are always amazed when I give them the recipe. You can make it as spicy or mild as you want.
Ingredients
- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
- 1 pinch seasoned salt
- 2 (8 ounce) packages cream cheese, softened
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3 tablespoons chopped jalapeno
Directions
Step 1
Combine chicken and seasoned salt in a large skillet over medium-low heat; heat through.
Step 2
Combine cream cheese and condensed soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add chicken mixture and continue to heat at 1-minute intervals until the liquid bubbles. Stir in jalape?os and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 154 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 37% |
Cholesterol46mg | 15% |
Sodium331mg | 14% |
Total Carbohydrate2g | 1% |
Total Sugars0g | |
Protein7g | |
Vitamin C1mg | 5% |
Calcium30mg | 2% |
Iron1mg | 5% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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