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Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Ingredients
Salad
- ½ head green cabbage, thinly sliced
- ½ red onion, thinly sliced
Dressing
- 7 tablespoons canola oil
- 2 tablespoons tarragon vinegar
- 2 tablespoons lemon juice
- 1 teaspoon white sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
Step 2
Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
Step 3
Refrigerate salad 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat2g | 10% |
| Sodium609mg | 26% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C59mg | 293% |
| Calcium64mg | 5% |
| Iron1mg | 4% |
| Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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