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A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.
Ingredients
- 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
- 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
- 1 pound pork tenderloin
- 4 hamburger buns
- 2 cups prepared coleslaw (Optional)
Directions
Step 1
Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Step 3
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
Step 4
Serve on hamburger buns and top with coleslaw.
Tips
Add 5 minutes to the cook time if using frozen pork loin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 627 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat3g | 15% |
| Cholesterol71mg | 24% |
| Sodium1697mg | 74% |
| Total Carbohydrate106g | 39% |
| Dietary Fiber3g | 11% |
| Total Sugars35g | |
| Protein25g | |
| Vitamin C34mg | 171% |
| Calcium131mg | 10% |
| Iron3mg | 18% |
| Potassium782mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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