These are quick, easy, and delicious. The fresh onion and mushrooms make for the most delicious sauce, while the canned soup gives the sauce a lovely, creamy base. Serve chops alongside or over rice or mashed potatoes with a generous ladle of the mushroom and onion sauce.
Ingredients
- 2 pounds pork chops
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper to taste
- 1 onion, diced
- 1 pound mushrooms, sliced
- 1 1/4 cups chicken broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 tablespoons cornstarch
Directions
Step 1
Heat a large nonstick skillet over medium-high heat, and add olive oil. Season chops on both sides with garlic powder, salt, and pepper. Sear chops in the hot skillet until golden brown, 2 to 3 minutes per side.
Step 2
Meanwhile, add 1 cup broth to a multi-functional cooker (such as Instant Pot®), followed by onions and mushrooms. Top with seared chops; cover with cream of mushroom soup. Close and lock the lid. Select high pressure according to manufacturer?s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer?s instructions for at least 10 minutes, Release any additional pressure carefully using the quick-release method according to manufacturer?s instructions, about 5 minutes. Unlock and remove the lid.
Step 4
Remove chops from liquid and set aside to keep warm. Whisk cornstarch with remaining 1/4 cup broth until smooth, then whisk into soupy mixture in the Instant Pot. Turn Instant Pot to saut?, and bring to a simmer, whisking occasionally until thickened. Serve chops with a generous ladle of mushroom and onion sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 196 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 12% |
Cholesterol8mg | 3% |
Sodium928mg | 40% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 12% |
Total Sugars9g | |
Protein7g | |
Vitamin C6mg | 30% |
Calcium123mg | 9% |
Iron2mg | 13% |
Potassium625mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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