Cook baby back ribs in an Instant Pot with this quick way to make fall-off-the-bone ribs!
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 ½ teaspoons cayenne pepper
- 1 teaspoon ground black pepper
- 1 rack baby back pork ribs
- 1 cup beef broth
- ¼ cup barbeque sauce, or as needed
Directions
Step 1
Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
Step 2
Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
Step 3
Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
Step 6
Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 335 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat8g | 42% |
Cholesterol88mg | 29% |
Sodium3349mg | 146% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 7% |
Total Sugars8g | |
Protein20g | |
Vitamin C4mg | 19% |
Calcium55mg | 4% |
Iron2mg | 12% |
Potassium417mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this