Indian Spiced Onions

Indian Spiced Onions

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 1 onion, chopped
  • 2 teaspoons ketchup
  • 1 teaspoon lemon juice
  • 1 tablespoon white sugar
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped fresh fenugreek leaves
  • 1 teaspoon chili powder
  • 1 pinch salt

Directions

Step 1
Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.

Nutrition Facts (per serving)

28
Calories
0g
Fat
7g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 28
% Daily Value *
Total Fat0g 0%
Sodium36mg 2%
Total Carbohydrate7g 2%
Dietary Fiber1g 3%
Total Sugars6g
Protein1g
Vitamin C3mg 15%
Calcium8mg 1%
Iron0mg 1%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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