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Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Ingredients
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon hot chile powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon salt, or more as needed
- 5 large chicken wings, cut in 2, tips discarded
Directions
Step 1
Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
Step 2
Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook’s Note:
You can also cook these in an oiled grill pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 7% |
| Cholesterol18mg | 6% |
| Sodium251mg | 11% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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