Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone’s appetite!
Ingredients
- 10 cups large chunks of peeled potatoes
- 8 slices bacon
- 3 large onions, sliced
- 1 ½ teaspoons salt
Directions
Step 1
Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
Step 3
Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 474 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat7g | 34% |
Cholesterol31mg | 10% |
Sodium1892mg | 82% |
Total Carbohydrate61g | 22% |
Dietary Fiber7g | 24% |
Total Sugars7g | |
Protein13g | |
Vitamin C29mg | 143% |
Calcium60mg | 5% |
Iron3mg | 17% |
Potassium1571mg | 33% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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