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This spicy sausage dip is great with tortilla chips or crackers. It’s so thick and tasty, it could be a meal in itself!
Ingredients
- 1 pound ground pork sausage
- 1 ½ cups chopped onions
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) container sour cream
- 1 tablespoon crushed red pepper
Directions
Step 1
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Step 2
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Step 3
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol16mg | 5% |
| Sodium106mg | 5% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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