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This hot onion dip is the first thing to be eaten at every party, and it’s so easy! If you are not a big onion fan, don’t be afraid. Onion is not the dominant flavor of the dish — it adds just the right touch. Serve with crackers or cocktail toast.
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 onion, finely chopped
- 2 cups grated Parmesan cheese
- ½ cup mayonnaise
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Step 2
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Step 3
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol20mg | 7% |
| Sodium118mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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