:max_bytes(150000):strip_icc()/2379445-ffb5c4b020e14c9badf9365fd0caa51e.jpg)
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that’s great with tortilla chips.
Ingredients
- 1 (16 ounce) jar salsa
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, diced and softened
- 1 cup evaporated milk
- 1 (2.25 ounce) can chopped black olives, drained
- 1 tablespoon red wine vinegar
- salt and pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Step 3
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 40 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol9mg | 3% |
| Sodium100mg | 4% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium55mg | 4% |
| Iron0mg | 2% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7567853-campfire-queso-GOLDMAN-2x1-3331-39796afa199c45a1850c56e07ed7a419.jpg)
:max_bytes(150000):strip_icc()/8538306-Microwave-Queso-Fundido-2x1-1-777ca438a95f49acb8ef95cb79043f08.jpg)
:max_bytes(150000):strip_icc()/Baked-Cowboy-Dip-2000-e2b7b3e455fa41458ad29e1086ce97ab.jpg)
:max_bytes(150000):strip_icc()/9402369-5c344a3a4bbb4175ac3d4dd2da8be090.jpg)
:max_bytes(150000):strip_icc()/8287635-0a32c97308ce4685a7a2a58abd9a7db5.jpg)
Leave feedback about this