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This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It’s a fun twist on the standard brittle and tastes like a mix between hot cinnamon candies and peanut brittle.
Ingredients
- 1 cup sugar
- ½ cup light corn syrup
- 1 cup dry-roasted peanuts
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 1 teaspoon butter or margarine
- 1 teaspoon baking soda
Directions
Step 1
In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
Step 2
Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.
Note
Use a bowl large enough to allow mixture to boil during cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium87mg | 4% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein2g | |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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