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The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you’re going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
- 1 cup sauerkraut, drained well, squeezed very dry
- ¼ cup sweet pickle relish
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 4 ounces shredded Gruyere cheese
- 4 ounces shredded Emmenthaler cheese
- Crackers and bread for serving
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Step 3
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Step 4
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 25% |
| Cholesterol33mg | 11% |
| Sodium441mg | 19% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C1mg | 6% |
| Calcium103mg | 8% |
| Iron1mg | 5% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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