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Green chile peppers and garlic spice up this easy and delicious hot dip. It’s great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Ingredients
- ½ (16 ounce) jar creamy salad dressing
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 tomato, chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Step 3
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium194mg | 8% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C6mg | 29% |
| Calcium37mg | 3% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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