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These spicy pecans aren’t too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 2 cups pecan halves
- ¼ teaspoon ground red pepper, or to taste
- ¼ teaspoon salt (Optional)
- 1 tablespoon chili powder, or to taste
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
Step 3
Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 9% |
| Cholesterol4mg | 1% |
| Sodium62mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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